GAME TIME

It is that time of year again.

FOOTBALL SEASON

We love our Razorback Hogs

We will be getting together with friends to watch this weekends first game of the season.

These will be one of things I make to take with us.

http://www.pauladeen.com/recipes/recipe_view/hogs_in_a_sleeping_bag/

Paula Deen posted these on a recent FB post.

A perfect fit for our first HOG game of the year!

WHOOOO PIG SOIEEEEE

There are lots of posts this week for tailgating recipes. I will be looking some good dips to make too!

What is your favorite tailgate recipe?

NEW RECIPE

I found this recipe in one of those little cook books you can get at the checkout counter at Walmart.

Pork Chops over Apples and Stuffing

Not the best photo but it was really good.

4-6 pork chops

1 can apple pie filling

1 box cornbread stuffing

1-2 tbls oil

1-3 tbls brown sugar

Brown the pork chops in the oil over med heat. I used creole seasoning, salt and pepper on the chops while browning

Prepare stuffing as directed

Oil 13x9 pan, spread apple filling in bottom of pan. Sprinkle brown sugar over the apples.

Place chops on top of apples and spoon stuffing on top of chops.

Cover and bake for 35 minutes at 350 degrees.

Uncover and bake for another 10 minutes.

Let rest for few minutes prior to serving.

SUNDAY SUPPER

Paula Deen's Chicken Florentine

3 chicken breasts boiled and shredded
1 can of cream of mushroom soup
1 box of frozen spinach thawed and squeezed dry
1/2 block of cream cheese
Handfull of shredded cheese
couple of table spoons of mayo
Dash or 2 of dill weed
Dash salt and pepper
Dash of red pepper flakes
Crushed saltines
Butter

I mixed the first 9 ingredients in a bowl. Poured into a small casserole dish. Spread the crackers over top and put pats of butter over top. Cooked in a 350 degree oven for 30 minutes.

Here is the link for the original recipe
http://www.foodnetwork.com/recipes/paula-deen/chicken-florentine-recipe/index.html

It was very good but very rich! I served it with green beans with sliced almonds and cresent rolls.

SOUPER SATURDAY

Saturday I made Taco Soup. We decided that since colder weather is coming and we love soup on cold days that Saturdays would now officially be Soup day!

If you have any great recipes, send them my way.

My recipe for Taco Soup

1lb ground beef (browned and drained)
1 can rotel
2 cans red beans
1 can whole kernel corn
1 can yellow hominy
1 can diced tomatoes
1 can tomato sauce
1 pkg taco seasoning
1 pkg dry ranch dressing

Put all ingredients into crockpot, stir, cook on low for 5-6 hours. You can easily make this on stove top in less time.

Serve with frito chips, shredded cheese and sour cream.

Makes a bunch!

Enjoy

Finally the recipe

I made the pizza spaghetti casserole again tonight. Coco is requesting it daily!!!

Ingredients:
1 box spaghetti (cooked and drained well)
1 large jar of Rago or other sauce
1lb of mild pork sausage or italian saugage (browned and drained on paper towels)
1 small pkg Pepperoni
1 pkg shredded cheese (pizza style)
1 jar grated parasean cheese

Cook spaghetti and drain
Brown sausage and drain on paper towels
Grease 13x9 pan
Place spaghetti in pan
Spread sausage over spaghetti
Pour sauce over sausage
Cover with the pizza cheese
Place pepperoni on top ( i cover it completely)
sprinkle lots of parmesean on top

Cover with foil (spray bottom of foil so that it doesn't stick to the cheese) and bake at 350 for 30 minutes. Uncover and continue baking for 10 minutes.

Enjoy!


My cousin Stacy called last week to tell me she had some funny photos to send of the girls. She heard Raegan laughing and went to see what was so funny.

Well, Rylie got happy with the powder! Bless her little heart, she thought it was fun!