Monday, June 13, 2011


I found this recipe in one of those little cook books you can get at the checkout counter at Walmart.

Pork Chops over Apples and Stuffing

Not the best photo but it was really good.

4-6 pork chops
1 can apple pie filling
1 box cornbread stuffing
1-2 tbls oil
1-3 tbls brown sugar

Brown the pork chops in the oil over med heat. I used creole seasoning, salt and pepper on the chops while browning
Prepare stuffing as directed
Oil 13x9 pan, spread apple filling in bottom of pan. Sprinkle brown sugar over the apples.
Place chops on top of apples and spoon stuffing on top of chops.
Cover and bake for 35 minutes at 350 degrees.
Uncover and bake for another 10 minutes.
Let rest for few minutes prior to serving.