Sunday, March 13, 2011

SUNDAY SUPPER

Paula Deen's Chicken Florentine

3 chicken breasts boiled and shredded
1 can of cream of mushroom soup
1 box of frozen spinach thawed and squeezed dry
1/2 block of cream cheese
Handfull of shredded cheese
couple of table spoons of mayo
Dash or 2 of dill weed
Dash salt and pepper
Dash of red pepper flakes
Crushed saltines
Butter

I mixed the first 9 ingredients in a bowl. Poured into a small casserole dish. Spread the crackers over top and put pats of butter over top. Cooked in a 350 degree oven for 30 minutes.

Here is the link for the original recipe
http://www.foodnetwork.com/recipes/paula-deen/chicken-florentine-recipe/index.html

It was very good but very rich! I served it with green beans with sliced almonds and cresent rolls.

2 comments:

Rhonda said...

Sounds great! We still eat the Georgia Chicken recipe about 2 a month or more!

Songbirdtiff said...

Yum! I love comfort food. :)