This is Terri, Schonda, Me, Mom, Ruby, Diane, Carol, Tammy, Scooter and Brittany. 
The children exchanged first and this is Coco with her ornaments. Stacy made the most delicious hot dip. She called it Hot Reuben. I shouldn't mention it on here without the recipe but maybe Stacy will comment and give us the recipe. HINT HINT
I am off to prepare my Boomama tour for tomorrow.
Blessings,
Pam
1 comment:
Here is the recipe!
Hot Reuben Dip
1-18 oz can sauerkraut, rinsed and drained
2 c. (8oz) shredded chedder cheese
2 c. (8oz) shredded swiss cheese
6-8 oz, corned beef chopped (I got a 1/2 lb from the deli, thinned sliced)
1 c. real mayo
*Pat rinsed and drained sauerkraut dry with a paper towel
*Combine all ingredients, stirring well.
*Spread into a 9x13 pan
*Bake @ 350 for 30 minuted or until hot and bubbly. Serve with Rye cocktail bread.
Stacy
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